After attending Arizona State University, KJ pursued a career in Restaurant Management. After opening several new restaurants, much of her time was spent on identifying issues with the Profit and Loss statements for million dollar operations. Her goal is "To communicate an idea, whether it's complex or simple, to any individual and have them find themselves relating to it on a personal level". Much of her time off work is spent with her young son and husband.
With over 20 years of experience, J.D. has an MBA from the University of Washington. After graduating, J.D. authored a national magazine column on Estate Planning and Wealth Preservation. After a personal calling to change direction, his focus evolved to Retirement Planning. Outside of class, you will find J.D. providing exceptional Fiduciary Services. He is also known for his famed skills as a bread maker, donating over 1000 loaves in 2012. If you are lucky, you might get his recipe!